|#||Brand||Country of Origin|
|16||Duc De Fugue||France|
Cognac is a dark alcoholic drink made from the fermentation of grapes and then aging it in Limousin oak casks for at least 2 years. Cognac is produced in France. The name Cognac comes from the local town where it is produced. Cognac is a brandy that follows special rules in its production to make it a special brandy. Any violation of these rules renders the cognac a regular brandy. The exclusive choice of grapes followed by two distillations in copper pots makes cognac a classic drink. The quality of cognac drinks is determined by how long they have been aged after the double distillation. The aging takes place in Limousin oak casks. The older the cognac becomes, the more the evaporation takes place leaving a highly concentrated drink behind. Aged cognac is normally expensive but they are worth the money.
VS Cognac– Very Special. Consist of cognacs aged at least 2 years
VSOP Cognac - Very Superior Old Pale. Consist of cognacs aged for at least 4 years
Napoleon Cognac – Consist of cognacs aged for a minimum of 6 years
XO Cognac– Extra Old. Consist of cognacs aged for at least 10 years
XXO Cognac– Extra Extra Old. Consist of cognacs aged for at least 14 years
Extra Cognac – Consist of cognacs aged for an average of 15 years and 25 years
Reserve Cognac – Consist of cognacs aged for a minimum of 25 years
Hors de’age – Consist of cognacs aged for an average of 30 years and 50 years. Some are aged for more than 100 years
Cuvee Cognac – This refers to the blend or the batch used in that cognac
Cognac is packaged in beautiful well-designed bottles that make them perfect for gifting to special people on various occasions. Choose from VS, VSOP, XO, and more rare bottlings from your favorite cognac brands. Nairobi Drinks offers free online drinks delivery services of personal gifts, Corporate Gifts, and Wedding Gifts.
Brandy is any kind of distilled spirit that is made from the fermentation of fruit juice. The most common fruits that are used to make brandies are grapes, apples, and pears. With cognac being distilled from fermented grapes, it fits the definition of brandy but in this case, it is a special brandy. The rules of making cognac are very strict from selective choosing of grapes to be used and the whole process of production. Slight variation in these rules will make the cognac just a normal brandy. Another brandy that is made from the distillation of fermented grapes is Armagnac which is produced from southwest France in a region called Armagnac in Gascony. In conclusion, we can say that Cognac is a French wine brandy produced in the Cognac region of France under very strict rules to ensure that a high-quality spirit is produced.
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